Home Cooking
Lifestyle
Mulled Wine
Here's a Mulled Wine recipe to keep you warm and cosy on a winter day. In this version I used a Tawny but you can use Merlot, Chianti or any full bodied red wine.
Ingredients
1...
Anzac Cookies
These delicious chewy Anzac cookies take about 10 mins to prepare and 10 mins to cook.
Ingredients
1 cup plain flour1 cup rolled oats2/3 cup brown sugar1 cup desiccated coconut125 g butter chopped3 tablespoons honey1/2 teaspons bicarb soda
Method
Preheat oven to 160°C/140°C...
Lifestyle
Greek Chicken And Vegetable Skewers
A simple, colourful weeknight dinner. Serve with various accompaniments such as risoni, haloumi cheese or tzatziki.
Ingredients (Serves 4)
6 -8 boneless chicken thighs - cubed
1 red capsicum
8 mushrooms
1 red onion
1 zucchini
Juice of a lemon
2 garlic...
Lifestyle
Pulled Chilli Pork
This juicy pork pairs perfectly with a corn and coriander salsa, a red cabbage slaw and some smashed avocado. Layer on tacos or tortillas and sprinkle with cheese.
A Dutch oven is best for this...
Lifestyle
Cauli-Gobble Bliss Bomb
Best as a share plate between 3-4 people.
Ingredients
1 cauliflower (leaves still intact)
2 cloves garlic, crushed
1 tsp fresh or dried rosemary
1/2 cup olive oil
1/2 small butternut squash or 1/4 Kent pumpkin
80gm creamy blue cheese (blue...
Lifestyle
Korean Oxtail Ramen
Korean food is super popular at the moment. With bold flavours like garlic, sesame oil and funky fermented soy bean paste, who could refuse this rich, satisfying bowl of tasty goodness!
It’s a labour of...
Lifestyle
Spiced Lamb Kebabs With Roast Vegetables And Quinoa
A Moroccan inspired spice mix takes this lamb dish to the next level! Marinate the lamb for at least 3 hours - ideally overnight.
Ingredients (serves 4)
...for the lamb
800gm lamb loin or rib chops, trimmed...
Lifestyle
Crispy Skin Salmon With Roast Beetroot And Fennel
Not a big fan of beetroot? Wait till you try it roasted with fennel and haloumi cheese. The earthy flavours complement each other beautifully, and the colour simply pops off the plate! Be sure...