Astrid Ries

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Greek Chicken And Vegetable Skewers

A simple, colourful weeknight dinner. Serve with various accompaniments such as risoni, haloumi cheese or tzatziki. Ingredients (Serves 4) 6 -8 boneless chicken thighs - cubed 1 red capsicum 8 mushrooms 1 red onion 1 zucchini Juice of a lemon 2 garlic...

Pulled Chilli Pork

This juicy pork pairs perfectly with a corn and coriander salsa, a red cabbage slaw and some smashed avocado. Layer on tacos or tortillas and sprinkle with cheese. A Dutch oven is best for this...

Cauli-Gobble Bliss Bomb

Best as a share plate between 3-4 people. Ingredients 1 cauliflower (leaves still intact) 2 cloves garlic, crushed 1 tsp fresh or dried rosemary 1/2 cup olive oil 1/2 small butternut squash or 1/4 Kent pumpkin 80gm creamy blue cheese (blue...

Korean Oxtail Ramen

Korean food is super popular at the moment. With bold flavours like garlic, sesame oil and funky fermented soy bean paste, who could refuse this rich, satisfying bowl of tasty goodness! It’s a labour of...

Spiced Lamb Kebabs With Roast Vegetables And Quinoa

A Moroccan inspired spice mix takes this lamb dish to the next level! Marinate the lamb for at least 3 hours - ideally overnight. Ingredients (serves 4) ...for the lamb 800gm lamb loin or rib chops, trimmed...

Crispy Skin Salmon With Roast Beetroot And Fennel

Not a big fan of beetroot? Wait till you try it roasted with fennel and haloumi cheese. The earthy flavours complement each other beautifully, and the colour simply pops off the plate! Be sure...

Chilli Ginger Salmon With Stirfried Vegetables And Cauliflower Rice  

Ingredients (Serves 2) ...for the salmon and marinade 400gm salmon, skin removed, cut into 2cm cubes 1 tsp minced ginger 1 garlic clove, crushed 1 tbs soy sauce 1 tsp chilli flakes (more or less if preferred) 1 tbs sesame oil ...for...

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