This juicy pork pairs perfectly with a corn and coriander salsa, a red cabbage slaw and some smashed avocado. Layer on tacos or tortillas and sprinkle with cheese.
A Dutch oven is best for this...
When it comes to Portugal, there is no way not to associate it with sardines, fado and pasteis de Belém, but this place is much more than that.
Portugal is home to the 7 hills...
Best as a share plate between 3-4 people.
Ingredients
1 cauliflower (leaves still intact)
2 cloves garlic, crushed
1 tsp fresh or dried rosemary
1/2 cup olive oil
1/2 small butternut squash or 1/4 Kent pumpkin
80gm creamy blue cheese (blue...
Korean food is super popular at the moment. With bold flavours like garlic, sesame oil and funky fermented soy bean paste, who could refuse this rich, satisfying bowl of tasty goodness!
It’s a labour of...
A Moroccan inspired spice mix takes this lamb dish to the next level! Marinate the lamb for at least 3 hours - ideally overnight.
Ingredients (serves 4)
...for the lamb
800gm lamb loin or rib chops, trimmed...
Not a big fan of beetroot? Wait till you try it roasted with fennel and haloumi cheese. The earthy flavours complement each other beautifully, and the colour simply pops off the plate! Be sure...
Going out for a walk is lovely. On a Sunday for example, if you have too much cake or Schnitzel.
Hiking is also nice - if you have the opportunity. A whole day away from...